CIAK All Day Italian

Number 1 Top Pizzeria In Asia

PIZZA STORY

PIZZA STORY

The pizza of CIAK was born in 2013 and recognized as the ‘Top Pizzeria in Asia 2020’. A superior quality blend of 4 different Flours contains 18 years old Live Yeast. With 36 hours slow-fermentation and Mineral Water rich in minerals.

CIAK的薄餅誕生於2013年,榮獲「2020 亞洲最佳薄餅店」的美譽。四種優質麵粉混合,配以18 年活酵母,用上36 小時的慢性發酵,再配合富含礦物質的礦泉水而成。